Chennai, October 2026: Diwali, the festival of lights, is a time for celebration, togetherness and the sharing of sweets with family and friends. Adding to the festive cheer, The Kitchen by Chef Deepa has introduced a Special Diwali Mithai Menu, featuring a selection of traditional Indian sweets prepared with pure ghee.
The festive menu brings together familiar favourites and indulgent treats, making it a delightful addition to Diwali celebrations, family gatherings and festive gifting. With a focus on traditional flavours, the selection offers something for those looking to enjoy mithai at home or share the sweetness of the season with loved ones.
The Special Diwali Mithai Menu features a selection of traditional sweets, including Jalebi, Modak, Besan Laddu and Chandrakala, each priced at ₹1,300 per kg and ₹675 for 500 g. Cashew Roll is available at ₹2,000 per kg and ₹1,100 for 500 g, while Mix Mithai is priced at ₹1,500 per kg and ₹750 for 500 g.
All the sweets on the festive menu are made with pure ghee. The menu is available in 500 g and 1 kg packs, offering convenient options for personal celebrations, sharing and gifting.
Advance orders are now open for the Diwali special menu. Customers can contact The Kitchen by Chef Deepa directly to place their orders.
For orders and enquiries:
Phone: +91 93635 44123
About The Kitchen by Chef Deepa
The Kitchen by Chef Deepa is a Chennai-based cloud kitchen offering vegetarian Punjabi home-style food, with an emphasis on traditional flavours and ingredients.
