Chennai, December 2025: Chennai’s dining scene welcomes an exciting new culinary destination as Toscano and SALT Indian Restaurant open doors at Brigade World Trade Center, Perungudi. Sharing one address yet distinct in personality, the two award-winning restaurants bring together the best of Italian artistry and Indian warmth under one roof.
Guests can now experience a seamless journey between Toscano’s refined European charm and SALT’s contemporary Indian flair, each crafted to deliver memorable dining moments.
The space is designed as two complementary halves, Toscano exudes rustic Tuscan elegance with earthy tones and ambient lighting, while SALT reimagine modern Indian sophistication through sleek interiors and a fine-dining feel. Together, they form a dynamic destination that caters to every palate, from handcrafted sourdough pizzas and house-special Tiramisu to Charcoal Chicken Tikka and the iconic Pardha Mutton Biryani.
Led by Chef Goutham Balasubramanian, and Chef Balaji Balachander, the dual opening reflects a shared philosophy, authenticity, creativity, and a deep respect for the cuisine each brand serves.
With this launch, Chennai gets not one, but two distinctive dining experiences , each telling its own story, yet harmonizing perfectly within one inspired culinary address.
For more information:
Address: Brigade World Trade Center, 5/142, Rajiv Gandhi Salai, Perungudi, Chennai
Timings: 11 AM – 11 PM
Instagram:
SALT – https://www.instagram.com/saltrestaurantsin/
Toscano – https://www.instagram.com/toscano_india/
