Odisha & Bengali food festival @ The Square, Novotel Chennai OMR

Find out the how home chef Ms. Abhipsa takes over the hotel kitchen!  Indulge in the best of the delicacies from Odisha & Bengali food festival.

Born in Cuttack , Odisha, Mrs. Abhipsa, developed an exceptional interest in Odiya and Bengali cuisine from the age of 13 , most of her dishes are inspired from the favorites of her husband and children. Take your palate on a journey to Orissa & Bengal, as she curates a traditional menu, including home-style food & street food favorites of the Odiya & Bengali cuisine.

Menu includes: Starters: Chhatu Bara, Gota Pura Potala Bhaja, Baigini & Alu Phuluri, Pariba Pithau Bhaja, Maccha Malasa Bhaja, Chingudi Bara, Egg Chop, Maccha Besara Bhaja, Gota Maccha Bhaja. Main Course: Chhena Bara Tatrkari, Dahi Potala, Marichi Pani Tarkari, Phula Kobi Alu Tarkari, Begun Basanti, Maccha Besara, Maccha Haldi Pani, Dahi Maccha, Kacha Lanka Dhania Patta Dia Murgi. Chaat: Bara Guguni, Alu Kabli, Jhal Mudhi, Buta Tala. Deserts: Chaula Khiri, Chhena Payesh, Khira Manda, Sandesh, Mal Pua, Bhapa Doi, Poda Pitha and a lot more to excite your palate.

Date: Jan 24 to Feb 5th

Time: Lunch between 12 30 and 4 pm

Price: 1234 ++ onwards.

*Avail special group offers*

Venue: The Square, Novotel Chennai OMR, Sholinganallur, IT expressway 

For Pre Bookings: 8939842266/ 044 66444777

Author: ADmiNIstRAtoR