Chin Chin at The Residency presents an exclusive Sea Food festival

Chin Chin is all set to welcome guests, inviting them to feast through the sea of specialties with an exclusive Sea Food Festival happening from 1st September to 29th September 2019 where Chef Ganesh will dish out handpicked varieties of seafood, irresistible fresh catch of the day.

A sumptuous feast of fish, prawns, lobster and the more exotic (and adventurous) squid, crab and Pomfret, from mild to fragrant to downright fiery, Chin Chin’s festival menu is an opportunity to savour a range of seafood specialties from spicy & flavorful to aromatic & low-calorie ones.

Chef Ganesh says that seafood is an excellent source of proteins, minerals and vitamins; it is also low in fat & cholesterol. Grill, steam, pan-braise and stir-fry are the cooking techniques that he uses to make the recipes healthy & tasty.

You start off with a Barbeque Platter, an assortment of grilled seafood. A Wild Mushroom Shrimp Manchow soup is an appetizing way to begin your experience, paired with the Crystal Prawn Dumplings.

Then there are Shrimp Cigars and Crab Claws, besides a range of choices from Red Snapper, Grouper, Pomfret and Sea Bass.

Start the mains with the all-time favorite Braised Seer, a tangy dish that goes well with Yang Zhou Fried Rice.

Those who like things spicy must not miss the Black Pepper Crab. A dish curated to make seafood lovers go gaga is the Standing Pomfret, topped with the popular Peking sauce.

Strong sauces have been kept to a minimum so that the succulent taste of seafood can be enjoyed to the fullest.

PRICE OF THE FESTIVAL – A la Carte rates

FOR RESERVATIONS & FURTHER INFORMATION, CONTACT – 7401204260

DATE – 1st September to 29th September 2019

TIME – Lunch & Dinner (12.30 pm to 3 pm & 7 pm to 11.30 pm)

VENUE – Chin Chin, The Residency, G.N Chetty Road

Author: ADmiNIstRAtoR